I am passionate about creativity and chocolate. I started my first chocolate business when I was little. Later, with my diagnosis of an autoimmune disease, my diet was seriously affected, forcing me to take great care of what I eat.
My love of chocolate and my awareness of the importance of taking care of what we eat, led me to create Aranda, a real and friendly chocolate for people, children and adults, with allergies, intolerance to dairy, preservatives and false ingredients.
Our vision is that Aranda is a chocolate for everyone. My purpose is to make Aranda a hug to the heart for those of us who seek in our food that sweet pleasure and happiness that nourishes us at the same time.
The process of creating each bar has become my way of communicating with the world, my way of talking about my travels, my dreams and sharing in the most honest way a piece of my life through every flavor I imagine. It has given me the opportunity to find happiness in difficult moments, which is why Aranda has become my way of telling you that everything will be fine; more if there is chocolate nearby.
Aranda was born from a passion that we seek to transmit at first glance, from the moment you see the packaging until the moment you take the first bite. Thank you for giving me the opportunity to share with you what makes me so happy, I hope it makes you very happy too.